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Name
Przybył, Krzysztof
Scientific title
dr
ORCID
0000-0002-2535-8370
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Mleczarstwa i Inżynierii Procesowej
Publications
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3 results
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2024
3
Author
Przybył, Krzysztof
3
Walkowiak, Katarzyna
2
Baranowska, Hanna Maria
1
Kowalczewski, Przemysław Łukasz
1
Masewicz, Łukasz
1
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Subject
machine learning
blackcurrant powders
2
classifiers ensembles
2
gray-level co-occurrence matrix (GLCM)
2
color L*a*b*
1
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Type
Journal article
3
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Publication
2024
The Prediction of Pectin Viscosity Using Machine Learning Based on Physical Characteristics—Case Study: Aglupectin HS-MR
Siejak, Przemysław
Przybył, Krzysztof
Masewicz, Łukasz
Walkowiak, Katarzyna
Rezler, Ryszard
Baranowska, Hanna Maria
18
18
Publication
2024
Explainable AI: Machine Learning Interpretation in Blackcurrant Powders
Przybył, Krzysztof
40
13
40
13
Publication
2024
Efficiency of Identification of Blackcurrant Powders Using Classifier Ensembles
Przybył, Krzysztof
Walkowiak, Katarzyna
Kowalczewski, Przemysław Łukasz
47
4
47
4
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