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Name
Przybył, Krzysztof
Scientific title
dr hab.
ORCID
0000-0002-2535-8370
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Mleczarstwa i Inżynierii Procesowej
Publications
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9 results
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2022 - 2025
9
Author
Przybył, Krzysztof
9
Walkowiak, Katarzyna
3
Koszela, Krzysztof
2
Masewicz, Łukasz
2
Pawlak, Tomasz
2
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Subject
machine learning
artificial neural networks
2
blackcurrant powders
2
classifiers ensembles
2
convective drying
2
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9
Type
Journal article
9
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1 - 9 of 9
Publication
2025
Machine Learning in Sensory Analysis of Mead—A Case Study: Ensembles of Classifiers
Przybył, Krzysztof
Cicha-Wojciechowicz Daria
Drabińska, Natalia
Majcher, Małgorzata Anna
23
23
Publication
2023
Interactions of Oleanolic Acid, Apigenin, Rutin, Resveratrol and Ferulic Acid with Phosphatidylcholine Lipid Membranes - A Spectroscopic and Machine Learning Study
Dwiecki, Krzysztof
Przybył, Krzysztof
Dezor, Dobrawa
Bąkowska, Ewa
Rocha, Silvia M.
4
4
Publication
2023
Applications MLP and other methods in artificial intelligence of fruit and vegetable in convective and spray drying
Przybył, Krzysztof
Koszela, Krzysztof
9
9
Publication
2024
The Prediction of Pectin Viscosity Using Machine Learning Based on Physical Characteristics—Case Study: Aglupectin HS-MR
Siejak, Przemysław
Przybył, Krzysztof
Masewicz, Łukasz
Walkowiak, Katarzyna
Rezler, Ryszard
Baranowska, Hanna Maria
23
23
Publication
2024
Explainable AI: Machine Learning Interpretation in Blackcurrant Powders
Przybył, Krzysztof
59
13
59
13
Publication
2022
Machine and Deep Learning in the Evaluation of Selected Qualitative Characteristics of Sweet Potatoes Obtained under Different Convective Drying Conditions
Przybył, Krzysztof
Adamski, Franciszek
Wawrzyniak, Jolanta
Gawrysiak-Witulska, Marzena Bernadeta
Stangierski, Jerzy
Kmiecik, Dominik
3
3
Publication
2023
Fruit Powder Analysis Using Machine Learning Based on Color and FTIR-ATR Spectroscopy - Case Study: Blackcurrant Powders
Przybył, Krzysztof
Walkowiak, Katarzyna
Jedlińska, Aleksandra
Samborska, Katarzyna
Masewicz, Łukasz
Biegalski, Jakub
Pawlak, Tomasz
Koszela, Krzysztof
10
10
Publication
2024
Efficiency of Identification of Blackcurrant Powders Using Classifier Ensembles
Przybył, Krzysztof
Walkowiak, Katarzyna
Kowalczewski, Przemysław Łukasz
64
4
64
4
Publication
2022
Application of Machine Learning Using Color and Texture Analysis to Recognize Microwave Vacuum Puffed Pork Snacks
Pawlak, Tomasz
Pilarska, Agnieszka
Przybył, Krzysztof
Stangierski, Jerzy
Ryniecki, Antoni
Cais-Sokolińska, Dorota
Pilarski, Krzysztof
Peplińska, Barbara
4
4
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