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Publication 2025
Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality
7 7 Publication 2025
Fermenting of flaxseed cake with Lactiplantibacillus plantarum K06 to increase its application as food ingredient - The effect on changes in protein and phenolic profiles, cyanogenic glycoside degradation, and functional properties
26 26 Publication 2022The Effect of Yogurt and Kefir Starter Cultures on Bioactivity of Fermented Industrial By-Product from Cannabis sativa Production—Hemp Press Cake
Łopusiewicz, ŁukaszŚmietana, NataliaHrebień-Filisińska, AgnieszkaSadowska, JoannaMazurkiewicz-Zapałowicz, KingaDrozłowska, Emilia10 10 Publication 2026Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread
16 16 Publication 2024The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.)
22 22 Patent 2026Probiotyczne liofilizowane dania dla dzieci o zaprojektowanych właściwościach funkcjonalnych i sposób ich wytwarzania
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