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Publication 2022
The Effect of Yogurt and Kefir Starter Cultures on Bioactivity of Fermented Industrial By-Product from Cannabis sativa Production—Hemp Press Cake
Łopusiewicz, ŁukaszŚmietana, NataliaHrebień-Filisińska, AgnieszkaSadowska, JoannaMazurkiewicz-Zapałowicz, KingaDrozłowska, Emilia10 10 Publication 2025
Fermenting of flaxseed cake with Lactiplantibacillus plantarum K06 to increase its application as food ingredient - The effect on changes in protein and phenolic profiles, cyanogenic glycoside degradation, and functional properties
27 27 Patent 2026Probiotyczne liofilizowane dania dla dzieci o zaprojektowanych właściwościach funkcjonalnych i sposób ich wytwarzania
2 2 Publication 2024The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.)
22 22 Publication 2026Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread
16 16 Publication 2025Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality
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