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Name
Baranowska, Hanna Maria
Scientific title
prof. dr hab.
ORCID
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Fizyki i Biofizyki
37 results
FiltersNow showing 1 - 20 of 37
Publication 2025
Exploring the impact of dietary fiber enrichment on molecular water properties and indicators of Maillard reaction (furosine, Nε-carboxymethyllysine, and Nε-carboxyethyllysine) in model gluten-free bread
13 13 Publication 2023
Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies
4 4 Publication 2023
Comparison of technological and physicochemical properties of cricket powders of different origin
10 10 Publication 2025Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties
Smarzyński, KrzysztofRuszkowska, MillenaLewandowicz, JacekMiedzianka, JoannaWróbel, Martyna MariaKačániová, Miroslava30 2 30 2 Publication 2022Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment
22 22 Publication 2023Pulses-Fortified Ketchup: Insight into Rheological, Textural and LF NMR-Measured Properties
4 4 Publication 2026Comparative multi-analytical characterization of lipid fractions from three cockroach species: Blaptica dubia, Gromphadorhina portentosa, and Periplaneta lateralis
15 1 15 1 Publication 2025The application of convolutional neural networks, LF-NMR, and texture for microparticle analysis in assessing the quality of fruit powders: Case study – blackcurrant powders
1 16 1 16
