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Name
Baranowska, Hanna Maria
Scientific title
prof. dr hab.
ORCID
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Fizyki i Biofizyki
29 results
FiltersNow showing 1 - 20 of 29
Publication 2023
Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies
2 2 Publication 2025
Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties
Smarzyński, KrzysztofRuszkowska, MillenaLewandowicz, JacekMiedzianka, JoannaWróbel, Martyna MariaKačániová, Miroslava25 2 25 2 Publication 2023Effect of flaxseed oil cake extract on the microbial quality, texture and shelf life of gluten-free bread
1 1 Publication 2024Effect of Microwaves on Food Starches
6 6 Publication 2025Upcycling Potato Juice Protein for Sustainable Plant-Based Gyros: A Multidimensional Quality Assessment
Smarzyński, KrzysztofZembrzuska, JoannaŚlachciński, MariuszRuszkowska, MillenaŚwiątek, MichałNowicki, Marcin23 23 Publication 2023Comparison of technological and physicochemical properties of cricket powders of different origin
7 7 Publication 2025Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions
13 13 Publication 2022Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment
20 20 Publication 2025The application of convolutional neural networks, LF-NMR, and texture for microparticle analysis in assessing the quality of fruit powders: Case study – blackcurrant powders
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