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Name
Przybył, Krzysztof
Scientific title
dr hab.
ORCID
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Mleczarstwa i Inżynierii Procesowej
27 results
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Publication 2025
The application of convolutional neural networks, LF-NMR, and texture for microparticle analysis in assessing the quality of fruit powders: Case study – blackcurrant powders
1 17 1 17 Publication 2023Fruit Powder Analysis Using Machine Learning Based on Color and FTIR-ATR Spectroscopy - Case Study: Blackcurrant Powders
10 10 Publication 2023Application of Machine Learning to Assess the Quality of Food Products - Case Study: Coffee Bean
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